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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    ...

  2. Lade appointed to Swank Chair in Rural-Urban Policy

    https://cfaes.osu.edu/news/articles/lade-appointed-swank-chair-in-rural-urban-policy

    COLUMBUS, Ohio   — Gabriel E. Lade has been appointed to a five-year term as the holder of the C. William Swank Chair in Rural-Urban Policy at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), pending final appro ...

  3. Michelle Anderson, Jesse Buxton named 2025 Ohio State Distinguished Staff Award recipients

    https://cfaes.osu.edu/news/articles/michelle-anderson-jesse-buxton-named-2025-ohio-state-distinguished-staff-award

    COLUMBUS, Ohio — Michelle Anderson, program manager in the Office of Faculty and Staff Affairs at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), and Jesse Buxton, fiscal officer for Ohio State University Exten ...

  4. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    ...

  5. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    ...

  6. A Modern Approach to Crop and Pest Management in Pumpkin (PDF)

    https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin-pdf/

    This guide was written primarily with pumpkin production in the Midwest in mind; however, many of the practices can be extended to states in the Northeast or South. The pest complex and management are nearly the same for othercucurbits, such as squash, me ...

  7. A Modern Approach to Crop and Pest Management in Pumpkin

    https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin/

    This guide was written primarily with pumpkin production in the Midwest in mind; however, many of the practices can be extended to states in the Northeast or South. The pest complex and management are nearly the same for othercucurbits, such as squash, me ...

  8. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    ...

  9. Bridging the gap: Ohio 4-H youth and industry leaders team up to solve real-world agricultural challenges

    https://cfaes.osu.edu/news/articles/bridging-the-gap-ohio-4-h-youth-and-industry-leaders-team-solve-real-world

    COLUMBUS, Ohio — It wasn’t your average day of leadership training. ...

  10. Ohio Person in Charge: Know and Show Food Safety Certification

    https://coshocton.osu.edu/news/ohio-person-charge-know-and-show-food-safety-certification

    Due to low enrollment- this course has been cancelled.  “Ohio Person in Charge: Know and Show” certification training will be Monday, May 12 from 9 AM to 2 PM at the Coshocton County Services Building. Those successfully completing the course will receive ...

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