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  1. Youth Programs

    https://fst.osu.edu/extensionoutreach/youth-programs

    Science Olympiad Future Farmers of America (FFA)- Career Development Events IFT Food Science Resources for Teachers including experiments, lessons and videos ...

  2. Re-Envisioning Committee issues report

    https://ati.osu.edu/newsletters/re-evnisioning-committee-issues-report

    Last November, the College of Food, Agricultural, and Environmental Sciences has launched a “re-envisioning” process that seeks to solidify Ohio State ATI’s pole position in its field  —  and to better align it with changes in its student population, emer ...

  3. Calculate Your GPA

    https://students.cfaes.ohio-state.edu/node/936

    It is essential for you to know how to calculate your term GPA and your Cumulative GPA (CGPA). In order to set academic goals, which help lead to success, it is important to understand how success is measured.  Ohio State, like most universities, is on th ...

  4. Transfer Students

    https://ati.osu.edu/node/1657

    transfer student orientation ...

  5. How to Write an Abstract

    https://students.cfaes.ohio-state.edu/how-write-abstract

    How to Write a Research Abstract "Scientific Abstract" (Key points from presentation by Michelle Hendrick, CFAES and Gamma Sigma Delta Undergraduate Research Workshop 2014) ...

  6. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...

  7. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is designed for anyone in the food industry that is involved w ...

  8. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...

  9. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...

  10. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

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