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  1. Dairy Policy and Market Watch,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch

    Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University, Additional milk marketing information by Dr. Thraen Policy Watch By the time that you read this, it will be old news that dairy product prices for butter and cheese have fallen followin ...

  2. Nutrient Prices- Everything is Getting Cheap

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/nutrient-prices-everything-getting-cheap

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Everything seems to be getting cheap this fall. Finally, by-product feeds have followed the substantial drop of the corn and soybean markets. Based on average nutritional compositio ...

  3. Control of Bovine Respiratory Disease (BRD or Pneumonia)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/control-bovine-respiratory-disease-brd-or-pneumonia

    Dr. William B. Epperson, Extension Veterinarian, Department of Preventive Veterinary Medicine, Ohio State University  Bovine respiratory disease is associated with a large number of pathogens, including viruses (BVD, IBR, BRSV, Coronavirus, and many other ...

  4. National Animal Identification System for Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/national-animal-identification-system-cattle

    Dr. William B. Epperson, Extension Veterinarian, Department of Preventive Veterinary Medicine, Ohio State University  Overview and Objectives The National Animal Identification System (NAIS) is a voluntary program administered by USDA in cooperation with ...

  5. Rumensin® Approved for Lactating Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/rumensin%C2%AE-approved-lactating-dairy-cows

    Dr. Maurice Eastridge, Dairy Nutrition Specialist, Ohio State University Ionophores (monensin and lasalocid) have been approved as feed additives for use in dairy replacement heifers for several years but not for lactating dairy cattle. However, the Food ...

  6. Don't Be Surprised, Do Tax Management for 2004 Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dont-be-surprised-do-tax-management-2004-now

    Mr. David Miller, Farm Management Specialist, Ohio State University Extension  As the end of 2004 approaches, dairy farmers need to be thinking about the income and social security tax liability that will be due March 1 (or April 15th) of 2005. While milk ...

  7. Dairy Policy and Milk Marketing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing

    Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University, Additional milk marketing information by Dr. Thraen With the beginning of 2005, there is a lot of uncertainty about where the all-important commodity prices (cheese, butter, whey, and n ...

  8. Nutrient Prices- Seasonal Increases, High Returns

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/nutrient-prices-seasonal-increases-high-returns

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Markets of both primary feeds (grains and oilseeds) and by-product feeds (e.g., corn gluten feed and distillers dried grains) have been very steady since the Presidential election. ...

  9. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/when-best-time-market-cull-cows

    Mr. Dusty Sonnenberg, OSU Extension Educator, Henry Count, and Dr. Michael Looper, USDA-ARS Ask five dairy producers when they think it is the best time to market cull cows and you will most likely get five different responses. Some may say it is in the f ...

  10. Risk Factors for Early Lactation Diseases

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/risk-factors-early-lactation-diseases

    Dr. Päivi Rajala-Schultz, Department of Veterinary Preventive Medicine, The Ohio State University   Most- if not all- diseases we deal with in dairy production are multi-factorial. In other words, several factors that are often interrelated work together ...

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