Search results
Search results
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Preparing for the Workplace
https://miami.osu.edu/events/preparing-workplace
Open to all ages. See flyer for more details. $25.00 (cash, check, credit card) Space is limited Register by calling 937-440-3945 ...
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Predicting Winter 2017-2018
https://mahoning.osu.edu/events/predicting-winter-2017-2018
Do you own a snow removal business? Then we have the program for you! Join us November 6 to discuss this winter's weather patterns and what to expect for snowfall. For more information and registration, click HERE ...
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Local Flavor 2017
https://mahoning.osu.edu/events/local-flavor-2017-1
Growing Local Foods: Urban Farms and Garden Summer Tour Series Find more details at http://go.osu.edu/localflavor2017 ...
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Local Flavor 2017
https://mahoning.osu.edu/events/local-flavor-2017-0
Growing Local Foods Urban Farms and Gardens Summer Tour Series Find more details at h ttp://go.osu.edu/localflavor2017 ...
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Field Day: Livestock Manure and Weed Issues
https://mahoning.osu.edu/events/field-day-livestock-manure-and-weed-issues
This Event Has Been Cancelled Livestock manure management has never been more important, and managing weeds is a growing concern. Join us July 12 to learn more about effective manure management and how to protect your crops from invasive weeds. Speakers ...
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Project Pride Day- Office Closed
https://miami.osu.edu/events/project-pride-day-office-closed-0
All staff will be assisting in Project Pride Day activities so the Extension Office will be closed. ...
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July 4th- Office Closed
https://miami.osu.edu/events/july-4th-office-closed
Office closed for the Holiday ...
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weGrill
https://miami.osu.edu/events/wegrill
See here for more details ...
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Horses For Sale
https://ati.osu.edu/aboutus/facilities/equine-center/horses-for-sale
Please contact the Equine Center for the most up-to-date information on horses for sale. Aspen Adams Horse Herd Manager 330-698-7669 adams.917@osu.edu ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-7
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...