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  1. Emeritus Profile: Ron Borton

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/faculty-news/emeritus-profile-ron-borton

    Ron Borton may not have been one of Ohio State ATI's original faculty members (he joined the faculty in the institute's second year), but he possibly wins the prize for most positions held. Ohio State ATI classes were being held in Phase I (now ...

  2. Facilities upgrades underway

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/around-campus/facilities-upgrades-underway

    A variety of renovation projects have been underway at Ohio State ATI for the past several months, and many are nearing completion. Handicap accessible restrooms have been added to each floor in Halterman and Skou. In some locations, renovations were made ...

  3. Palmer Amaranth: A NEW Threat to Crop Production

    https://mahoning.osu.edu/events/palmer-amaranth-new-threat-crop-production

    A Special Lunch & Learn Program Palmer Amaranth has been found in Mahoning County! Join us to learn control options- Featured Speaker:  Dr. Mark Loux, OSU Extension, Weed Scientist   Management starts now! This weed produces 100,000-500,000 seeds per ...

  4. FST Professional Development Seminar Series- Dr. Greg Lesinski

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-dr-greg-lesinski

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  5. Topics

    https://ohioline.osu.edu/topics

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  6. About Lindsay Hayward

    https://ati.osu.edu/hayward

    Why did you choose Ohio State ATI? ATI is very hands on. During your first week of classes you are already in the field experiencing things you would in your career. Why did you like Wooster? It is a small agricultural-based community which reminded me of ...

  7. Is MSG Bad for Your Health?

    https://fst.osu.edu/news/msg-bad-your-health

    Order from any number of Chinese takeout restaurants these days, and you might notice that many menus boast “NO ADDED MSG.” The label can also be found in supermarket aisles on snack foods or on packaged seasonings. The labels are meant to ease consumers’ ...

  8. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...

  9. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    COLUMBUS, Ohio-- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer. But the relationship between diet and health is a highly complex one. And ...

  10. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    Congratulations to CFAES alumnus Dale A. Seiberling of Granville, Ohio, who received the Ohio State University Alumni Association’s Professional Achievement Award during the group’s 2014 Alumni Awards Program Sept. 12 in Columbus. The Professional Achieve ...

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