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Search results
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Past Events
https://hamilton.osu.edu/events/past-events
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OSU Ag & Resource Law Program to Share Shale Leasing Information
https://farmoffice.osu.edu/news/osu-ag-resource-law-program-share-shale-leasing-information
OSU Ag & Resource Law Program's Peggy Hall and Clif Little of OSU Extension will speak on shale development leasing issues in Charleston, West Virginia on May 29. Information about the program is available here. ...
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Field Day
https://pickaway.osu.edu/events/field-day
Registration begins at 9:30 am, Lunch will be served at 12:00 pm. RSVP to: OSU Extension 740-474-7534 Where: Estadt Angus Farm- Near Derby Ohio. Located One mile south of the intersection of London Rd and US Route 62, near Rennick Rd. Event entrance will ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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OSU will host Ag & Natural Resources Tax Issues Workshop on December 15, 2014
OSU Income Tax Schools will again offer the Ag & Natural Resources Tax Issues Workshop by Professor Phil Harris. The workshop will take place on December 15, 2014 at various locations around Ohio. If you represent farmers, this full-day webinar will ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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Fall Semester Welcome Back Lunch
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0
FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...