Search results
Search results
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Pressure Canner Gauge Testing
https://pickaway.osu.edu/events/pressure-canner-gauge-testing-4
By appointment. Call 740-474-7534 or email Michelle Treber treber.1@osu.edu to schedule a time. ...
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Pressure Canner Gauge Testing
https://pickaway.osu.edu/events/pressure-canner-gauge-testing-3
By appointment. Call 740-474-7534 or email Michelle Treber treber.1@osu.edu to schedule a time. ...
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Pressure Canner Gauge Testing
https://pickaway.osu.edu/events/pressure-canner-gauge-testing-2
By appointment. Call 740-474-7534 or email Michelle Treber treber.1@osu.edu to schedule a time. ...
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Pressure Canner Gauge Testing
https://pickaway.osu.edu/events/pressure-canner-gauge-testing-0
By appointment. Call 740-474-7534 or email Michelle Treber treber.1@osu.edu to schedule a time. ...
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Pressure Canner Gauge Testing
https://pickaway.osu.edu/events/pressure-canner-gauge-testing-1
By appointment. Call 740-474-7534 or email Michelle Treber treber.1@osu.edu to schedule a time. ...
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Pressure Canner Gauge Testing
https://pickaway.osu.edu/events/pressure-canner-gauge-testing
By appointment. Call 740-474-7534 or email Michelle Treber treber.1@osu.edu to schedule a time. ...
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Ohio's New Fertilizer and Manure Application Restrictions are in Effect
Blog Subscriptions ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
FST Professor Dr. Ken Lee has been named the 2014 recipient of the Harold Macy Award. The award, established in 1981, is given annually to recognize an outstanding example of food technology transfer or cooperation between scientists or techno ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International Nonthermal workshop, held annually for the past 12 years, typi ...
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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake and a hockey puck. “There is definitely an art to baking ...