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  1. Volume 10 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-6

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  2. Volume 10 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-5

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  3. Volume 10 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-4

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  4. Volume 10 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3

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  5. Volume 10 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2

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  6. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...

  7. Dairy Cattle Judging team tours UK

    https://ati.osu.edu/newsletters/dairy-cattle-judging-team-tours-uk

    When Ohio State ATI's Dairy Cattle Judging Team finished third at the 2013 World Dairy Expo Secondary Dairy Cattle Judging Contest, they earned more than accolades. The top three teams each year are invited to take part in the following year's I ...

  8. CFAES conducts survey of animal facilities

    https://ati.osu.edu/newsletters/cfaes-conducts-survey-animal-facilities

    The College of Food, Agricultural, and Environmental Sciences (CFAES) commissioned an Animal Facilities Re-envisioning Committee to provide recommendations towards a plan and vision for 21st century animal facilities that enhance the research, teaching an ...

  9. Volume 10 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-1

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  10. FST Fall Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party

    Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...

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