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  1. Growers increase odds of yield loss the longer corn sits in fields

    https://hcs.osu.edu/news/growers-increase-odds-yield-loss-longer-corn-sits-fields

    'COLUMBUS, Ohio- While some growers may choose to let corn dry in the field, the longer the corn sits, the greater potential it has for yield loss, according to a field crop expert with Ohio State University's College of Food, Agricultural, and ...

  2. Frost increases chance of prussic acid poisoning in livestock; forage testing available

    https://hcs.osu.edu/news/frost-increases-chance-prussic-acid-poisoning-livestock-forage-testing-available

    Frost increases chance of prussic acid poisoning in livestock; forage testing available "COLUMBUS, Ohio- With the frost that hit the region in recent days, the potential for prussic acid poisoning in livestock is likely on the mind of many producers. ...

  3. New Course Announcement!

    https://hcs.osu.edu/news/new-course-announcement

    There's a new course in town! Sign up for Introduction to Crop Biochemistry for Spring 2014.  HCS 5194: Introduction to Crop Biochemistry  Instructor: Joshua Blakeslee Time: Tuesdays and Thursdays 11:10 AM-12:30 PM Room assignment: Kottman 333 (Colum ...

  4. 2014-35

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-35

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  5. 2014-34

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-34

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  6. 2014-33

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-33

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  7. 2014-32

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-32

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  8. 2014-31

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-31

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  9. 2014-30

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-30

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  10. 2014-29

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-29

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