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  1. CFAES Library renovation set to begin

    https://students.cfaes.ohio-state.edu/news/cfaes-library-renovation-set-begin

    The CFAES Library is being revitalized. Located in the south wing of the Agricultural Administration Building in Columbus and first opened back in 1956, the new facility-- to be renamed the CFAES Library and Student Success Center-- will be renovated &quo ...

  2. Keith Smith: 'We are committed to make these positions successful'

    https://students.cfaes.ohio-state.edu/news/keith-smith-we-are-committed-make-these-positions-successful

    OSU Extension now has 12 field specialists located around the state, each working on a specific focus area and able to respond quickly to current topics and pressing issues. A field specialist in taxation will begin in September, and a search is in proces ...

  3. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    The 2013 Harris Award recipient Dr. Bruce Harte will be on campus Friday, April 11, 2014 to deliver the Harris Award lecture. The seminar will take place from 2-3 pm in room 118 of the Parker Food Science and Technology building. The title of the seminar ...

  4. First Day of Classes

    https://students.cfaes.ohio-state.edu/events/first-day-classes

    ...

  5. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...

  6. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...

  7. State Fair Begins

    https://holmes.osu.edu/events/state-fair-begins

    ...

  8. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...

  9. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    Some areas of Ohio are riddled with karst, a layer of cracked and eroded rock a few feet below ground. Other areas, particularly in eastern Ohio, are pocked with abandoned coal mines whose entrances and air shafts puncture the ground. Both these natural a ...

  10. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled “Determination of Biologically Relevant Vitamin D Metabolit ...

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