Search results
Search results
-
Coffee with the Master Gardeners: Holiday Arrangement Workshop
https://miami.osu.edu/events/coffee-master-gardeners-holiday-centerpieces
See flyer for details. Registration is required and is limited to the first 25 registrants. Deadline is November 25, 2016. ...
-
Wheat Management Practices
https://wayne.osu.edu/news/wheat-management-practices
A successful winter wheat crop, encompassing good yield and grain quality, begins with what goes into the soil at planting time in the fall of the year. Crop rotation, variety selection, planting date, seeding rate and fertility are all managem ...
-
Level 2 Food Safety Exam
https://miami.osu.edu/events/level-2-food-safety-exam-6
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...
-
Level 2 Food Safety Exam
https://miami.osu.edu/events/level-2-food-safety-exam-5
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...
-
Level 2 Food Safety Exam
https://miami.osu.edu/events/level-2-food-safety-exam-4
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...
-
Level 2 Food Safety Exam
https://miami.osu.edu/events/level-2-food-safety-exam-0
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...
-
Level 2 Food Safety Exam
https://miami.osu.edu/events/level-2-food-safety-exam-1
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...
-
4-H Volunteer Orientations
https://miami.osu.edu/events/4-h-volunteer-orientations
Cloverbud Volunteer Orientation 6:00 p.m. 2016 Policy 1.50 Training 7:00 p.m. New Volunteer Orientation 8:00 p.m. If not already an existing advisor and seeking to become a Cloverbud volunteer, you must attend all sessions. If seeking to become a new v ...
-
4-H Club Financial Review Packets Due
https://miami.osu.edu/events/4-h-club-financial-review-packets-due
4-H Club Financial Review Packets are due each year on January 15th. Because that date falls on a Sunday in 2017, packets will be accepted at the Extension Office until 4:00 p.m. on Monday, January 16th. In order to comply with State 4-H regulations and ...
-
Alfalfa and Fall Rest Period
https://wayne.osu.edu/news/alfalfa-and-fall-rest-period
The long-standing recommendation has been to take the last harvest of alfalfa by early September in northern Ohio. The reason is to allow alfalfa plants 4 to 6 weeks growth before a killing frost to accumulate root carbohydrates. We have talke ...