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Volume 5 Issue 4

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4

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Volume 5 Issue 3

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3

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Biochemical Sciences

https://ati.osu.edu/biochemical-sciences

The Biochemical Sciences program enables students to complete courses that meet requirements in general education, the food science or biology programs, and requirements for veterinary school admission. Contrary to popular belief, there aren’t “pre-vet” o ...

Volume 5 Issue 2

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2

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Volume 5 Issue 1

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1

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IFT past presidents Dennis Heldman and John Litchfield

https://fst.osu.edu/about-us/multimedia/ift-past-presidents-dennis-heldman-and-john-litchfield

As past of the 75th anniversary celebration of the Institute of Food Technologists, IFT past presidents Dennis Heldman and John Litchfield talk about sustainability. ...