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Volume 9 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4
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Volume 9 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3
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Volume 9 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2
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Introductory HACCP
https://fst.osu.edu/about-us/events/introductory-haccp
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...
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Volume 9 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1
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Volume 8 Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6
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Dairy Cattle Judging team tours UK
https://ati.osu.edu/newsletters/dairy-cattle-judging-team-tours-uk
When Ohio State ATI's Dairy Cattle Judging Team finished third at the 2013 World Dairy Expo Secondary Dairy Cattle Judging Contest, they earned more than accolades. The top three teams each year are invited to take part in the following year's I ...
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SNAP-Ed Newsletters and Information
https://seneca.osu.edu/program-areas/snap-ed/snap-ed-newsletter
Proposed Revised Nutrition Facts Label Tips to Make Healthy Choices January 2014 February 2014 March 2014 April 2014 May 2014 June 204 July 2014 ...
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4-H Newsletters
https://seneca.osu.edu/node/182
September/October 2014 November/December 2014 ...
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CFAES conducts survey of animal facilities
https://ati.osu.edu/newsletters/cfaes-conducts-survey-animal-facilities
The College of Food, Agricultural, and Environmental Sciences (CFAES) commissioned an Animal Facilities Re-envisioning Committee to provide recommendations towards a plan and vision for 21st century animal facilities that enhance the research, teaching an ...