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  1. Volume 1 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-6

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  2. Lesson Plans

    https://ohiowatersheds.osu.edu/resources/lesson-plans

    A teacher workshop was held in September 2009 at Cherry Valley Resort in Newark, Ohio.  At the workshop the research team presented the student knowledge gaps pertaining to stream and watershed.  These gaps were identified by comparing the expert influenc ...

  3. Volume 1 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-5

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  4. Volume 1 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4

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  5. Volume 1 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3

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  6. Volume 1 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-2

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  7. Volume 1 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1

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  8. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    Nathan Crook, assistant professor and coordinator of Oho State ATI's agricultural education program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the Great Black Swamp. The cultural and physical landsc ...

  9. Lesson Plans

    https://ohiowatersheds.osu.edu/node/1615

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  10. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    Don’t tell Bill Mead that it takes a bachelor’s degree or beyond to attain an upper management position in the agribusiness industry. Bill, a 1980 graduate with an associate of applied science degree in crop production, recently returned to Ohio after a 2 ...

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