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Two Ohio State ATI alumni join staff
Heather Bauder and Jeff Gallimore are the most recent Ohio State ATI graduates to have joined the horticulture division. Heather is a graduate of the floral design and marketing and nursery production and management programs. She is the new laboratory dem ...
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Terry Lanker receives national award
Terry Lanker was recently named recipient of the 2015 NACTA John Deere Award. This award recognizes one faculty member each year for his or her work in preparing students for employment in the areas of management, sales, service, processing and /or produc ...
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Volume 14 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-5
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Agricultural Fertilizer Applicator Certification
https://darke.osu.edu/events/agricultural-fertilizer-applicator-certification
Please click here for access to the flyer and for registration information. ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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Volume 14 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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