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  1. OSU Extension Trust Edge Survey

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/osu-extension-trust-edge-survey

    OSU Extension is conducting an organization-wide employee survey. We are conducting this survey to get a better understanding of employee morale, satisfaction, and engagement at Extension. ...

  2. Local Checking Account INFO

    https://extops.cfaes.ohio-state.edu/extension-finance/local-checking-account-info

    Local Checking Account Resources Reporting: 1) Ohio Sales Tax: by the 15th of the month following the month of the sale: Departmental State of Ohio Sales Tax Reporting Form- to account for and report Ohio Sales Tax See NEWS article: Ohio Sales Tax Reporti ...

  3. Accounting Adjustment Request

    https://extops.cfaes.ohio-state.edu/extension-finance/osu-extension-forms/accounting-adjustment-request

    Please have the Expense ID- INV-XXXXXXXXXX # or ER-XXXXXXXXXX # and the new/correct Worktags in front of you in order to fill in the Webform below. If the INV or ER has multiple lines, please indicate which line(s) and amount(s) need changed. Accounting A ...

  4. Annual Reports

    https://extops.cfaes.ohio-state.edu/about-operations/ohio-joint-council-extension-professionals/jcep-annual-reports

    OHIO JCEP ANNUAL REPORTS 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007       ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Blanket Purchase Orders- FY24 can request after April 17, 2023

    https://extops.cfaes.ohio-state.edu/news/blanket-purchase-orders-fy24-can-request-after-april-17-2023

    Blanket Orders are used for transactions that occur frequently, have a high variation of product types, have undetermined timing, and are not available in Buckeye Buy. Not to be used for 'GOODS', only Services. Accounts Payable advises users to ...

  9. IT SERVICE DESK

    https://extops.cfaes.ohio-state.edu/news/it-service-desk

    Immediate Assistance Call 614-514-4848 (IT4U) For immediate assistance in the classroom, select option 1 from the menu. Online Support Visit Self Service to submit a ticket or order a service, or email us at itservicedesk@osu.edu For phone, email, and sel ...

  10. Updated Roll On/Off Form

    https://extops.cfaes.ohio-state.edu/news/updated-roll-onoff-form

    Hiring managers can now use the form  Technology Roll On/Off/Transfer  when rolling on or off an employee. This request item replaces the older version titled Employee Roll On/Off.  To access this new form, log in to IT Service Desk, select " Order S ...

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