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  1. Save the Date: Hands-on Food Preservation Training for New Family and Consumer Sciences Staff

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/save-date-hands-food-preservation-training-new-family-and

    This spring, the Food Preservation Team will be offering two hands-on trainings for new family and consumer sciences staff to gain experience in canning and freezing. ...

  2. OSU Leadership Center Offers Workshops and Other Professional Development Options

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/osu-leadership-center-offers-workshops-and-other

    The OSU Leadership Center can help with your professional development needs in several ways. ...

  3. Report = Support! Mandatory Training Reminder

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/report-support-mandatory-training-reminder

    Every year, Ohio State requires all employees and students to complete online training focused on recognizing, preventing and reporting sexual misconduct, and on assisting those who might have experienced sexual misconduct. ...

  4. University Distinguished Staff Award Nominations due by Jan. 27

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/university-distinguished-staff-award-nominations-due-jan-27

    The Distinguished Staff Award recognizes and celebrates staff who have made an impact at The Ohio State University. ...

  5. University Distinguished Diversity Enhancement Award Nominations due by Jan. 27

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/university-distinguished-diversity-enhancement-award

    The Distinguished Diversity Enhancement Award celebrates diversity efforts at Ohio State and rewards individuals and groups for their commitment to diversity. ...

  6. Help Promote “Planning for the Future of Your Farm” Webinars in 2023

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/help-promote-%E2%80%9Cplanning-future-your-farm%E2%80%9D-webinars-2023

    For the third year, OSU Extension is hosting an online version of the Planning for the Future of Your Farm workshop which helps farm families develop their farm succession and estate plans. ...

  7. 2023 CFAES Spirit of the Land Award Nominations due by Jan. 23

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/2023-cfaes-spirit-land-award-nominations-due-jan-23

    Nominations are open for the 2023 CFAES Spirit of the Land-Grant Award. ...

  8. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  9. Purchase Orders in Workday

    https://extops.cfaes.ohio-state.edu/news/purchase-orders-workday

    BuckeyeBuy is available to make purchases on University contracts (replacing eStores). This is the preferred buying method. (Requires shipment to office) Before you start in Workday,   search the supplier list t o learn about suppliers and their products. ...

  10. Buckeye Bookworms- An OSU Family & Consumer Sciences Book Club

    https://morrow.osu.edu/news/buckeye-bookworms-osu-family-consumer-sciences-book-club

    Join us for Buckeye Bookworms our virtual OSU Family and Consumer Sciences Book Club! The book The Kitchen Front by Jennifer Ryan is available for purchase from Amazon, Books a Million, and Barnes and Noble; there are a lot of copies available to borrow f ...

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