Search results
Search results
-
Parents of CFAES alumnus Austin Ayars launch memorial scholarship funds
https://cfaes.osu.edu/stories/parents-cfaes-undergrad-austin-ayars-launch-memori... ...
-
Digital Downloads: STEM activities for kids of all ages
https://advancement.cfaes.ohio-state.edu/march-2023/digital-downloads-stem-activities-kids-all-ages
https://www.osu.edu/alumni/activities-and-events/digital-downloads/stem-activiti... ...
-
March 2023
https://advancement.cfaes.ohio-state.edu/march-2023
...
-
FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
-
Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
-
Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
-
Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
-
Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
-
CFAES Alumni Magazine Survey Reminder
https://advancement.cfaes.ohio-state.edu/email/cfaes-alumni-magazine-survey-reminder
Reminder! Add paragraph: Copy: Hello CFAES alumni, You should have received the inaugural issue of the CFAES Alumni Magazine either in the mail or digitally through the January CFAES Connect newsletter, and we want to know what you think. Your opinion ...