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Search results

  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  2. Baby Beef Club End of Year Celebration

    https://ashland.osu.edu/events/baby-beef-club-end-year-celebration

    ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  5. 4-H Calendar

    https://ashland.osu.edu/program-areas/4-h-youth-development/breaking-news

    2022 4-H Calendar     ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  7. Molds, Mushrooms, and Mankind

    https://plantpath.osu.edu/courses/plntpth-2000

    PLNTPTH 2000 Fungi have influenced human health, migration, and nutrition for thousands of years. This course studies fungal biology and the impact of fungi in society both historically and currently. Sp Sem. GE nat sci bio course. Course Goals Understand ...

  8. Sick Plants and a Hungry World

    https://plantpath.osu.edu/courses/plntpth-2001

    PLNTPTH 2001 Review of the interactions of plants with plant pathogens and the social, economic, and historic consequences for civilization. Entirely online course. Au, Sp Sems. Prereq: Not open to students with credit for 201. Undergraduate 2.0 Spring 20 ...

  9. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    PLNTPTH 3001 An introduction to plant diseases caused by fungi, bacteria, viruses, nematodes and parasitic higher plants. Video-linked to Wooster. Au Sem. Prereq: Biology 1101 (101), 1113 (113), 1115H (115H), or Entmlgy 1101 (Entomol 101). Not open to stu ...

  10. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    PLNTPTH 3002 The lab portion of general plant pathology. Lab work will include experiments involving fungi, bacteria, viruses, nematodes and parasitic higher plants. Video-linked to Wooster. Au Sem. Prereq: Biology 1101 (101), 1113 (113), 1115H (115H), or ...

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