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  1. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    Pictured above: 2021–22 CFAES Livestock Judging Team You and a guest are invited! CFAES Livestock Judging Team Reunion WHEN: Event date:  Oct. 8, 2021 Event day(s) of week:  Friday Event time:  4-5:30 p.m. WHERE: Venue name:  Kunz-Brundige Franklin County ...

  2. Alumni Awards and Recognition

    https://advancement.cfaes.ohio-state.edu/alumni/alumni-awards-and-recognition

    Awards and Recognition CFAES Alumni Awards Program The CFAES Alumni Society sponsors an annual awards program to recognize individuals who have made significant contributions through their careers. It's not too early to start thinking about nominatio ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  4. Beef Cattle

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/beef-cattle

    Registration forms, weigh-in information and deadlines are provided and determined by Hardin County Senior Fair Board.  They are posted here on this page to better serve the communities access to this information.  The OSU Extension, Hardin County office ...

  5. Seneca County Jr. Fair Information and Forms

    https://seneca.osu.edu/node/add/seneca-county-jr-fair-information-and-forms

    2022 Jr. Fair Board Application  Roytaly and Species Apps                                             Fair Forms Fair King and Queen App                                            Cattle Vaccination  Species Royalty App                                    ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  8. Alumni Webinar Series continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/alumni-webinar-series-continues

    Join in on the second installment of the CFAES Time and Change Alumni Webinar, moderated by Dean Cathann A. Kress! ...

  9. One Big Week: Buckeyes Give

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/one-big-week-buckeyes-give

    1 Goal. Endless possibilities for our students. ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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