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  1. Farm Science Review

    https://agnr.osu.edu/events/farm-science-review

    Plans are underway for an in-person show for 2022! Did you know that Farm Science Review is the preeminent event hosted by the College of Food, Agricultural, Environmental Sciences and is a member of the North American Farm Show Council Over 600 exhibitor ...

  2. Combine Set-up Field Day

    https://agnr.osu.edu/events/combine-set-field-day

    After the difficult harvest last year, and the prevalence of volunteer corn in soybean fields this year, there is a need to re-visit proper combine setup to minimize loss during good years or bad. Join us on September 16, 1-3:30 pm as experts discuss prop ...

  3. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    C.O.R.N. Live is back as we anticipate the 2021 Farm Science Review. Nate Douridas, Farm Manager of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they begin to open fields for field demonstrations. He will g ...

  4. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    THIS CONFERENCE HAS MOVED TO A VIRTUAL FORMAT. The Ohio State University CFAES Center for Cooperatives and Farifield County Farm Bureau invite you to The Meating: A Regional Meat Marketing and Processing Summit, a gathering of livestock producers, process ...

  5. Beef Cattle

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/beef-cattle

    Registration forms, weigh-in information and deadlines are provided and determined by Hardin County Senior Fair Board.  They are posted here on this page to better serve the communities access to this information.  The OSU Extension, Hardin County office ...

  6. Farm Science Review Agronomy College

    https://agnr.osu.edu/events/farm-science-review-agronomy-college

    A partnership between OABA & OSU Extension The Ohio AgriBusiness Association and Ohio State Extension will partner to hold the Farm Science Review Agronomy College on Sept. 14. The event is designed to educate agronomists, Certified Crop Advisers, cus ...

  7. Seneca County Jr. Fair Information and Forms

    https://seneca.osu.edu/node/add/seneca-county-jr-fair-information-and-forms

    2022 Jr. Fair Board Application  Roytaly and Species Apps                                             Fair Forms Fair King and Queen App                                            Cattle Vaccination  Species Royalty App                                    ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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