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  1. Ohio Certified Volunteer Naturalist Course

    https://seneca.osu.edu/news/ohio-certified-volunteer-naturalist-course

    Apply for the Ohio Certified Volunteer Naturalist Course by Friday, August 5th. Contact Sr. Shirley Shafranek, Franciscan Earth Literacy Center, at 419-448-7485 or sshafranek@FELCtiffin.org for registration and more information. You can also visit ocvn.os ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  3. 2022 Veggies and More Tour

    https://mahoning.osu.edu/news/2022-veggies-and-more-tour

    OSU Extension will be visiting local gardens throughout the summer! Join OSU Extension staff and trained Master Gardener Volunteers for the 2022 Veggies and More Tour, Growing Local Foods: Urban Farms & Gardens Summer Tour Series Come to learn about g ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  7. Poison Hemlock Resources

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/poison-hemlock-resources

    Poison Hemlock Holmes County edition Poison Hemlock Identification- Ohio State University Extension Poison Hemlock Identification- USDA Poison Hemlock- The Toxic Parsnip: Purdue Extension I nvasive Plant Series: Poison Hemlock- Purdue Extension Poison Hem ...

  8. Totally Thrilling Science: Mahoning County Teachers Professional Development Day

    https://mahoning.osu.edu/events/totally-thrilling-science-mahoning-county-teachers-professional-development-day

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  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. 2022 Veggies and More Tour: St. Pat’s Garden

    https://mahoning.osu.edu/events/2022-veggies-and-more-tour-st-pat%E2%80%99s-garden

    2022 Veggies and More Tour  Join us at St. Pat’s: 1420 Oak Hill Ave. Youngstown, OH OSU Extension will be visiting local gardens on Mondays throughout the summer! Join OSU Extension staff and trained Master Gardener Volunteers to learn about growing pract ...

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