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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  3. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  5. Pesticide License Testing

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-license-testing-0

    Pesticide License Testing 2022 OSU Extension Wayne County has set up testing dates with the Ohio Department of Agriculture (ODA) for the 2021 year to allow private and commercial applicators to obtain a pesticide applicators license. To obtain a license, ...

  6. Ag Crisis Website

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/one-stop-farm-assistance-web-site

    The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES) and OSU Extension are addressing agricultural challenges at a one-stop farm assistance web site  http://go.osu.edu/agcrisis.  The site provides resources to help ad ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  8. Manure Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/manure-management

    Livestock producers have a responsibility to manage and use manure correctly, valuing the nutrients contained in manure.  Ideally, all livestock producers will have a nutrient management plan that guides their use and application of manure.  Good manure m ...

  9. Video Library

    https://dairy.osu.edu/photo-gallery/video-library

      VIDEO: Dairy Program in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University (CLICK HERE) YOUTUBE Channel for OSU Extension Dairy Working Group 2022 Beef-Dairy Crossbreeding Program Webinar (English; Spanish) ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

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