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Search results

  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  2. Rolando Choriego Marin

    https://fst.osu.edu/our-people/rolando-choriego-marin

    Rolando Choriego Marin Choriegomarin.1@osu.edu 266G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  6. Linda M Weber (Hebb)

    https://plantpath.osu.edu/our-people/linda-m-weber-hebb

    Linda M Weber (Hebb) PhD (Dorrance) weber.858@osu.edu Selby Hall, Wooster BS Biochemistry, Denison University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Science of Fungi: Mycology Lecture

    https://plantpath.osu.edu/courses/plntpth-5040

    PLNTPTH 5040 Fungi are some of the most important organisms on the planet. This course covers the diversity, biology, and genetics of fungi. Video-linked to Wooster. Au Sem. Prereq: A course in the Biological Sciences, or permission of instructor. Not ope ...

  8. Science of Fungi: Mycology Lab

    https://plantpath.osu.edu/courses/plntpth-5041

    PLNTPTH 5041 Fungi are some of the most important organisms on the planet. This lab covers the diversity, biology and genetics of fungi. Video-linked to Wooster. Au Sem. Prereq: A course in the Biological Sciences, or permission of instructor. Concur: 504 ...

  9. Ecology and Management of Pathogens and Insects Affecting Trees in Forest and Urban Environments

    https://plantpath.osu.edu/courses/plntpth-5110

    PLNTPTH 5110 Overview of major pathogens and insects affecting health of forest and shade trees with emphasis on diagnosis, ecology, and management. Video-linked to Wooster. Offered odd years. Sp Sem. Prereq: Not open to students with credit for 610 or En ...

  10. Diseases of Ornamental Plants

    https://plantpath.osu.edu/plntpth-5120

    PLNTPTH 5120 Biology and integrated control of important diseases of ornamental plants. Sp Sem. Prereq: 3001 (401) and 3002, or 6001, or permission of instructor. Not open to students with credit for 501. Graduate Undergraduate 2.0 Francesca Peduto Hand I ...

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