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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  2. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and l ...

  3. Living on Campus

    https://students.cfaes.ohio-state.edu/node/5093

      A Learning Community (LC) is a group of students who live together on a residence hall floor with common majors, career and/or personal interest. Each Learning Community is unique in the goals and events offered, but all have a direct connections to the ...

  4. Mariah Lashley

    https://students.cfaes.ohio-state.edu/node/5092

    Year: Senior Major: Environmental Science; Soil Resources specialization Fun Fact: I took Hawaiian dancing lessons for ten years as a kid! What is your favorite thing about CFAES? The community is the best part about CFAES! What are you looking forward to ...

  5. Using the Depletion Deduction to Minimize Oil and Gas Tax Liability

    https://ohioline.osu.edu/factsheet/SOGD-TAX3

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  6. Shale Oil and Gas Payments Are Subject to Ohio Commercial Activity Tax

    https://ohioline.osu.edu/factsheet/SOGD-TAX2

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  7. Income Tax Management of Oil and Gas Lease Payments

    https://ohioline.osu.edu/factsheet/SOGD-TAX1

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  8. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

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  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

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