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Search results
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2023 CFAES State of the College on March 23
https://advancement.cfaes.ohio-state.edu/february-2023/2023-cfaes-state-college-march-23
Join us virtually for an update about CFAES from Vice President and Dean, Cathann A. Kress ...
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Save the date for the CFAES Spring Game Tailgate!
https://advancement.cfaes.ohio-state.edu/february-2023/save-date-cfaes-spring-game-tailgate
Join CFAES for a fun, family-friendly tailgate before the Ohio State spring football game on April 15. ...
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Farmers and ranchers needed
https://advancement.cfaes.ohio-state.edu/february-2023/farmers-and-ranchers-needed
Farmers, ranchers needed for national study about balancing work and children. ...
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New CFAES associate dean for Academic Programs
https://advancement.cfaes.ohio-state.edu/february-2023/new-cfaes-associate-dean-academic-programs
Dr. Ann Christy is the new CFAES associate dean and director for CFAES Academic Programs. ...
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New chair of AEDE
https://advancement.cfaes.ohio-state.edu/february-2023/new-chair-aede
Dr. Amy Ando has been named chair of CFAES Agricultural, Environmental, and Development Economics. ...
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Faces of Ohio 4-H — Margaret Peterson Haddix
https://ohio4h.org/june-2022/faces-ohio-4-h-%E2%80%94-margaret-peterson-haddix
Each month, Ohio 4-H highlights one of many outstanding alumni who have applied their 4-H experience to their personal and professional life. ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...