Search results
Search results
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Advanced Agribusiness Finance
https://aede.osu.edu/courses/aedecon-4103-0
AEDECON 4103 Advanced financial management for farm businesses, agribusinesses, and cooperatives: financial analysis, time value of money, capital budgeting, risk and return, portfolio analysis, credit evaluation, and risk management. Prereq or concur: 31 ...
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Comparative Challenges to Economic Development: Sub-Saharan Africa, Latin America, and China
https://aede.osu.edu/courses/aedecon-4534-0
AEDECON 4534 An introductory survey course of issues shaping economic development in Sub-Saharan Africa, Latin America, and China, such as: population growth, agricultural development, industrialization, trade, structural adjustment, and environmental iss ...
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TECHNICAL
https://aede.osu.edu/courses/aedecon-tech-0
AEDECON TECH TECHNICAL. Undergraduate 1.0 Agricultural, Environmental, and Dev Economics ...
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Food System Planning and the Economy
https://aede.osu.edu/courses/aedecon-5900-0
AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...
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Specializations
https://acel.osu.edu/graduate/specializations
Students can pursue studies in one of the following research specialization areas: Agricultural Communication The study of traditional and emerging communication processes and theories in applied contexts related to food, agriculture, and the environmen ...
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Solar zoning authority one of several gifts wrapped up in Ohio legislature’s final sessions
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Ohio State’s AgOne program completes inaugural cohort
https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort
Ohio State’s Leadership Center graduated its first co-hort of the AgOne program, a new, year-long program for agricultural industry board members which focused on self-leadership, team leadership and stewardship. These six co-hort members all serve as boa ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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CFAES Student Award Applications
https://students.cfaes.ohio-state.edu/cfaes-student-award-applications
Nominate for a CFAES Student Award Nominate for a CFAES Student Award Recognize outstanding students, faculty, staff, and student organizations ...
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Like-Kind Exchange Basics
https://farmoffice.osu.edu/blog/thu-12152022-1021am/kind-exchange-basics
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