Search results

Search results

  1. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  4. Advanced Computational, Mathematical, and Quantitative Methods Applied to Economics

    https://aede.osu.edu/courses/aedecon-8602-0

    AEDECON 8602 This course will focus on advanced mathematical, statistical, and computational methods and their application to the formulation, solution, and analysis of economic models arising in agricultural, environmental, development, and regional econ ...

  5. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-0

    AEDECON 7421 Application of advanced economic theory and methods to problems of international economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In Person Agricultural, Environmental, and Dev Economics ...

  6. Advanced Environmental Economics

    https://aede.osu.edu/courses/aedecon-7310

    AEDECON 7310 Application of advanced economic theory and methods to the allocation of environmental goods and services. Prereq: Econ 8712 (804). Not open to students with credit for 831. Graduate 3.0 In Person Agricultural, Environmental, and Dev Economic ...

  7. Advanced Regional Economics I

    https://aede.osu.edu/courses/aedecon-7410

    AEDECON 7410 Application of advanced economic theory and methods to problems of regional economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In Person Agricultural, Environmental, and Dev Economics ...

  8. Workshop on Microeconomic Analysis

    https://aede.osu.edu/courses/aedecon-7890-0

    AEDECON 7890 Review and synthesis of advanced microeconomic theory and methods. For first-year AEDEcon PhD students preparing for microeconomics qualifying examination. Prereq: PhD standing in AEDEcon, and permission of instructor. This course is graded S ...

  9. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  10. Advanced Topics in International Economics

    https://aede.osu.edu/courses/aedecon-8204

    AEDECON 8204 This course will focus on careful study of a set of seminal articles in international economics. Topics will include Ricardian model of trade, hetergenous firms and trade, applied general equilibrium and the gravity model and more. Prereq: 62 ...

Pages