Search results

Search results

  1. Ohio Crop Returns Outlook for 2022: Final Crop Enterprise Budgets for 2022

    https://agcrops.osu.edu/2022-16/ohio-crop-returns-outlook-2022-final-crop-enterprise-budgets-2022

    Higher input costs and higher crop prices have been the theme for the last several months. Higher production costs in 2021 gave way to even higher costs for the 2022 production year. Factors affecting both supply and demand have continued to drive commodi ...

  2. Recommendations for Soybeans Planted in June

    https://agcrops.osu.edu/2022-16/recommendations-soybeans-planted-june

    According to the USDA National Agricultural Statistics Service, 36% of soybean acreage in Ohio was planted by May 22. As soybean planting continues into June, consider row spacing, seeding rate, and relative maturity adjustments. Row spacing. The row spac ...

  3. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...

  4. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  5. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...

  6. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster academic discourse, personal growth, leadership development, intercultural understanding, community service, and lasting friendships. Citation Needed, Food ...

  7. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  8. Lep Monitoring Network Update – True Armyworm vs Fall Armyworm, Trap Count Updates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/lep-monitoring-network-update-%E2%80%93-true-armyworm-vs-fall-armyworm

    True Armyworm vs Fall Armyworm — We all remember last year’s outbreak on alfalfa and forage from fall armyworm. Many growers are hearing “armyworm” again, and are worried about infestations in corn, wheat, oats and other small grains this spring. Keep in ...

  9. Low Head Scab Risk Across Ohio: A May 23 Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/low-head-scab-risk-across-ohio-may-23-update

    Wheat is, or will soon be, flowering in parts of central and northern Ohio. After a relatively slow start to the season, several days of warm weather caused the crop to advance, reaching anthesis (Feekes 10.5.1) a few days earlier than usual in some locat ...

  10. First Cutting of Alfalfa and Grasses Has Begun

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/first-cutting-alfalfa-and-grasses-has-begun

    Last week we alerted Ohio producers that alfalfa and grass forages were at or quickly approaching the time for harvesting high quality forage. This last week producers began taking advantage of the breaks in rain and getting some first cutting done. We ob ...

Pages