Search results
Search results
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August 23, 2022- Melon
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FCS 2022 Conference
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference
The annual Family and Consumer Sciences conference, Romaine Calm & Carrot On: Moving Forward with FCS, will be held October 19-20. Day 1 is in-person at the Columbus Zoo. Day 2 will be virtual. ...
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Looking to stretch your food budget? These tips and recipes won't strain your wallet
As recently reported in The Columbus Dispatch, “Grocery bills have been going up every month, with no sign of stopping.” Recent consumer data shows that groceries are 12.2 percent higher now than they were last summer. To help save money, FCS educator Je ...
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Ryan Saucier
https://fst.osu.edu/our-people/ryan-saucier
Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Jennifer Pettibone
https://leadershipcenter.osu.edu/node/1202
Jennifer Pettibone Office Associate (614) 247-9413 pettibone.8@osu.edu ...
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Badertscher Wins Ohio Achievement Award
https://hardin.osu.edu/news/badertscher-receives-achievement-award
Badertscher Wins Ohio Achievement Award Mark Badertscher, Hardin County ANR Educator Hardin County – Mark Badertscher was selected as one of two Ohio Agriculture and Natural Resources Extension Educators to be recognized for the National Association of Co ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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Dining with Diabetes
https://fcs.osu.edu/events/dining-diabetes-6
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, October 3, 10, 17 and 24, cooking demonstrations will help you learn healthy te ...
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Flex Your Leadership Style online
https://leadershipcenter.osu.edu/events/flex-your-leadership-style-online-4
The foundation of personal and professional success lies in understanding self, understanding others and realizing the impact of personal behavior on the people around you. DISCflex™ provides an insight into an individual’s style that can help predict the ...