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  1. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    ...

  2. Kellogg-Moser Food Security and Sustainability Living-Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

      Overview of the W.K. Kellogg Foundation and Bobby Moser Food Security and Sustainability Living-Learning Community (Kellogg-Moser LC): If you have passions for food production, security, and safety, but also nutrition, wellness, hunger, food waste, and ...

  3. College of Food, Agricultural, and Environmental Sciences Living-Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/cfaes-learning-community

        Overview of CFAES Living-Learning Community: The College of Food, Agricultural, and Environmental Sciences Living-Learning Community focuses on helping participants become successful CFAES students and future professionals through an approach which em ...

  4. First-Year Experience

    https://students.cfaes.ohio-state.edu/campus-life/first-year-experience

      Welcome to CFAES and The Ohio State University! We know how overwhelming that first semester of college can be, but these resources, important dates, and tips can make it feel like a breeze!   CFAES New Student Welcome Event! Check back soon for more in ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  6. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. 2023 Holmes County 4-H Calendar

    https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar

    January 2023 31 Financial Summary Due (clubs and committees) Record and submit inventory over $50 as well. February 2023 1 New 4-H Volunteer applications DUE (entire process to be completed by March 1) 14 4-H Club Advisor Kick-off Meeting, 6:30p.m. 15 BCI ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  9. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1.   Understanding the scientific process  2.   Engaging in innovation ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

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