The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
Destress Fest TODAY!
Come destress before finals at the bookstore's Taco Bar! April 19th from 12 to 3pm in Skou lounge. Everyone is welcome to join. ...
April 12, 2023
4-H school garden programs offer students the opportunity to learn about where their food comes from, to understand the science behind plants, and to help cultivate important creative and critical thinking skills. If you're interested in finding out ...
What is Quality Assurance? This course ensures youth raising market animals learn the important best practices for raising quality and safe animal products for the food system. They will learn proper animal handling and welfare in not only farm animals, b ...
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...