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  1. ATI Greenhouse Spring Plant Sale

    https://ati.osu.edu/may-3-2023-april-26-2023-april-19-2023/ati-greenhouse-spring-plant-sale

    The annual spring plant sale is scheduled for May 10-12. ...

  2. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...

  3. Sundee Porter

    https://wayne.osu.edu/people/sundee-porter

    Program Assistant, SNAP-Ed porter.1322@osu.edu 330-264-8722 ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. STEP visits Washington, D.C.

    https://ati.osu.edu/april-26-2023/step-visits-washington-dc

    Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Bacon, ham, hotdogs, and pepperoni.

    https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni

    Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...

  9. April 26, 2023

    https://ati.osu.edu/april-26-2023

    ...

  10. Warm Temps Prompt Early Grazing, Soil Tests May Help

    https://wayne.osu.edu/news/warm-temps-prompt-early-grazing-soil-tests-may-help

    If you haven’t taken any soil tests on your pastures recently, especially in the last four years, then now is a good time to do it ...

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