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  1. ERIK Strategic Research Travel Program

    https://ati.osu.edu/january-11-2023/erik-strategic-research-travel-program

    The Strategic Research Travel Program provides 50% of costs up to a maximum of $1,500 per person for travel for Ohio State faculty and principal investigators to meet with external research sponsors. ...

  2. Save the Date for the Research Forum & Poster Competition

    https://ati.osu.edu/january-11-2023/save-the-date-for-the-research-forum-poster-competition

    The CFAES Celebration of Research Week will take place  March 27-31. ...

  3. Apply now for the University Outreach and Engagement Awards

    https://ati.osu.edu/january-11-2023/apply-now-for-the-university-outreach-and-engagement-awards

    Ohio State is seeking nominations of programs, scholars and practitioners for the 2023 University Outreach and Engagement Awards, which honor faculty, staff, students and community partners for outstanding achievement in producing engaged scholarship and ...

  4. January 11, 2023

    https://ati.osu.edu/january-11-2023

    ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Johnnie Speicher

    https://hcs.osu.edu/our-people/johnnie-speicher

    Johnnie Speicher MS (Kleinhenz) speicher.32@osu.edu Wooster Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. National Day of Racial Healing

    https://ati.osu.edu/january-11-2023-january-4-2023/national-day-racial-healing

    The College of Food, Agricultural, and Environmental Sciences is partnering with several OSU campuses, colleges, departments, and offices to host local events for the 2023 annual W.K. Kellogg Foundations' National Day of Racial Healing.  All events a ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Jeanne Semilia

    https://ati.osu.edu/people/jeanne-semilia

    Jeanne Semilia Administrative Associate 211 C Halterman Hall 330-263-8012 semilia.1@osu.edu ...

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