Search results
Search results
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ERIK Strategic Research Travel Program
https://ati.osu.edu/january-11-2023/erik-strategic-research-travel-program
The Strategic Research Travel Program provides 50% of costs up to a maximum of $1,500 per person for travel for Ohio State faculty and principal investigators to meet with external research sponsors. ...
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Save the Date for the Research Forum & Poster Competition
https://ati.osu.edu/january-11-2023/save-the-date-for-the-research-forum-poster-competition
The CFAES Celebration of Research Week will take place March 27-31. ...
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Apply now for the University Outreach and Engagement Awards
https://ati.osu.edu/january-11-2023/apply-now-for-the-university-outreach-and-engagement-awards
Ohio State is seeking nominations of programs, scholars and practitioners for the 2023 University Outreach and Engagement Awards, which honor faculty, staff, students and community partners for outstanding achievement in producing engaged scholarship and ...
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January 11, 2023
https://ati.osu.edu/january-11-2023
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Johnnie Speicher
https://hcs.osu.edu/our-people/johnnie-speicher
Johnnie Speicher MS (Kleinhenz) speicher.32@osu.edu Wooster Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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National Day of Racial Healing
https://ati.osu.edu/january-11-2023-january-4-2023/national-day-racial-healing
The College of Food, Agricultural, and Environmental Sciences is partnering with several OSU campuses, colleges, departments, and offices to host local events for the 2023 annual W.K. Kellogg Foundations' National Day of Racial Healing. All events a ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Jeanne Semilia
https://ati.osu.edu/people/jeanne-semilia
Jeanne Semilia Administrative Associate 211 C Halterman Hall 330-263-8012 semilia.1@osu.edu ...