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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. February 7, 2024

    https://ati.osu.edu/february-7-2024

    ...

  3. Stay tuned for Buckeye Love activities

    https://ati.osu.edu/february-7-2024/stay-tuned-for-buckeye-love-activities

    Student Life will be doing activities all week long for “Buckeye Love Week” next week. ...

  4. CFAES breaks ground on Multispecies Animal Learning Center

    https://ati.osu.edu/february-7-2024/cfaes-breaks-ground-multispecies-animal-learning-center

    At a ceremony on Jan. 30, 2024, The Ohio State University broke ground on the $52 million Multispecies Animal Learning Center (MALC), which will advance student learning and workforce development in animal agriculture.   The College of Food, Agricultural, ...

  5. Now Hiring Orientation Leaders

    https://ati.osu.edu/february-7-2024/now-hiring-orientation-leaders

    If you know of student that would make a great Orientation Leader, please share this link with them!   ...

  6. Summer research opportunities for students

    https://ati.osu.edu/february-7-2024/summer-research-opportunities-for-students

    The OSU College of Food, Agricultural, and Environmental Sciences (CFAES) is soliciting applications for our 2024 summer undergraduate research programs. ...

  7. CFAES Wooster Night for Young Professionals

    https://ati.osu.edu/february-7-2024/cfaes-wooster-night-for-young-professionals

    Please encourage your students to attend the FREE professional development event. ...

  8. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst with Ohio Department of Agriculture’s Division of Meat ...

  9. Quality Assurance

    https://miami.osu.edu/news/quality-assurance

    Quality Assurance dates are live!  Don't forget registration is required! February 19- 9am at the Duke Lundgard sign up at go.osu.edu/miamiqa2024-1 February 19- 11am at the Duke Lundgard sign up at go.osu.edu/miamiqa2024-2 March 25- 5:30pm at the Hob ...

  10. Dr. Hui Yu joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-hui-yu-joins-department-animal-sciences

    Dr. Hui Yu joined the Department of Anima Sciences in January 2024 as the Assistant Professor of Animal Genetics. Dr. Yu joins the department following her postdoctoral training at the University of Michigan, focusing her research on obesity, diabetes and ...

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