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  1. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  3. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  4. Advisor/Club Information

    https://butler.osu.edu/program-areas/4-h-youth-development/advisorclub-information

    New Advisor Packet (found here) must be completed and returned to our office. Also, enter your profile into the 4-H Online system as a club volunteer. Fingerprint Information Yearly Financial Summary 4-H Club Constitution 4-H Club Bylaws Officer Resources ...

  5. Cloverbud Information

    https://butler.osu.edu/program-areas/4-h-youth-development/cloverbud-information

    Cloverbud Veggie-Fruit Car Race This year, Cloverbudswill be able to participate in a veggiefruitCar Event. The race will take place at the Swine barn at the fairgrounds. Cloverbuds will bring their completed car and spare parts/repair parts to participat ...

  6. Cloverbud Information

    https://butler.osu.edu/node/2866

    Cloverbud Veggie-Fruit Car Race ...

  7. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  8. Buckeye Bookworms- An OSU Family & Consumer Sciences Book Club

    https://morrow.osu.edu/news/buckeye-bookworms-osu-family-consumer-sciences-book-club

    Join us for Buckeye Bookworms our virtual OSU Family and Consumer Sciences Book Club! The book The Kitchen Front by Jennifer Ryan is available for purchase from Amazon, Books a Million, and Barnes and Noble; there are a lot of copies available to borrow f ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  10. Ohio State ATI launches livestock judging team

    https://ati.osu.edu/news/ohio-state-ati-launches-livestock-judging-team

    The Ohio State University Agricultural Technical Institute (Ohio State ATI) is launching a livestock judging team and has taken a crucial first step: hiring a team coach. Jeromesville native Seth Ebert is joining the ATI faculty as coach and lecturer in a ...

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