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  1. Service Anniversaries

    https://ati.osu.edu/february-5-2025/service-anniversaries

    Congratulations to all our faculty and staff who celebrated service anniversaries in January!  If you’re celebrating this month, congratulations and thank you for your service and dedication to The Ohio State University! Mike Amstutz Rachel Bell Adem Cakm ...

  2. Beyond Google Scholar: TODAY

    https://ati.osu.edu/february-5-2025/beyond-google-scholar-today

    Beyond Google Scholar: Getting the most out of your library databases:  Because sometimes 50 focused and fabulous results are better than 5000. This session will share skills to help you design better searches and better use library databases and resource ...

  3. February 5, 2025

    https://ati.osu.edu/february-5-2025

    ...

  4. Taste of OSU is FRIDAY

    https://ati.osu.edu/february-12-2025-february-5-2025-january-29-2025-january-22-2025/taste-osu-is-friday

    A Taste of OSU is an evening of cultural performances on stage, exhibits and food from around the world provided by more than 40 different international clubs on the Columbus campus. ...

  5. Outstanding Student Information

    https://ati.osu.edu/node/33423

    Please provide the following information: Name.number * Name as you would like it to appear on your certificate * Hometown news outlets * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  6. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who have been named 2025 CFAES Distinguished Seniors. They are the department’s seniors selected to receive the most prestigious undergraduate award at The Ohio ...

  7. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    This was published in Ohio State News: Research addresses industry challenge of finding clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 – a synthetic dye linked to canc ...

  8. Ali Kalhori

    https://fst.osu.edu/our-people/ali-kalhori-0

    Ali Kalhori PhD Student kalhori.3@buckeyemail.osu.edu 320I Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Kate Marris

    https://fst.osu.edu/our-people/kate-marris-0

    Kate Marris PhD Student marris.2@buckeyemail.osu.edu 320D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Avonti Basak Tukun

    https://fst.osu.edu/our-people/avonti-basak-tukun-0

    Avonti Basak Tukun PhD Student basaktukun.1@buckeyemail.osu.edu 320E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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