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Search results

  1. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    MEATSCI 5810 Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche market ...

  2. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate professional development. Cross-listed in AnimSci. Undergraduate 0.5 In Person Distance Learning Lecture Meat Science ...

  3. Group Studies

    https://ansci.osu.edu/courses/meatsci-4194

    MEATSCI 4194 Special topics area group studies finally proposed for a specific semester by an animal science faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 cr hrs. This course is graded S/U. Undergraduate 1.0 Lyda G. Garcia ...

  4. General Seminar

    https://ansci.osu.edu/courses/animsci-8881

    ANIMSCI 8881 Discussions of current animal science research. Prereq: Grad standing, and permission of instructor. Repeatable to a maximum of 15 cr hrs. This course is graded S/U. Graduate 1.0 Autumn 2022 Joseph S. Ottobre In Person Hybrid Distance Learnin ...

  5. Animal Products Seminar

    https://ansci.osu.edu/courses/animsci-8885

    ANIMSCI 8885 Discussions of current animal production and animal products research. Prereq: Grad standing, and permission of instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 In Person Animal Sciences ...

  6. Pre-Candidacy Dissertation Research

    https://ansci.osu.edu/courses/animsci-8998

    ANIMSCI 8998 Research for dissertation purposes for students having yet to complete the candidacy exam. Prereq: PhD Grad student standing in Animal Sciences prior to completion of candidacy exam, or permission of instructor. Repeatable. This course is gra ...

  7. Contemporary Animal Use Issues

    https://ansci.osu.edu/courses/animsci-4597

    ANIMSCI 4597 The historical, biological, ethical, nutritional and economic issues of using animals to meet human needs. Prereq: Jr or Sr standing. Not open to students with credit for 597. GE cross-disciplinary seminar course. Undergraduate 3.0 Autumn 202 ...

  8. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    ANIMSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, and GPA 3.0 or above in major, and permission of project supervisor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate ...

  9. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    ANIMSCI 4999H Conducting and reporting research with distinction. Prereq: Honors standing, FAES 1100H, CPHR 3.4 or above, major GPA 3.4 or above, and permission of honors project supervisor. Repeatable to a maximum of 6 cr hrs or 6 completions. This cours ...

  10. Human Dimension in Animal Sciences

    https://ansci.osu.edu/courses/animsci-5000

    ANIMSCI 5000 Examines how humans have and continue to influence the field of Animal Sciences. Students will gain a perspective on both individual and societal actions and reactions to aspects of animal production for human consumption. Topics will include ...

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