Search results
Search results
-
Transfer Students
transfer student orientation ...
-
Aparna Dial, Office of Energy and Environmental Sustainability, Ohio State
244 Kottman (Columbus) videolink to 121 Fisher (Wooster) ...
-
Seminar, James Alfano, University of Nebraska-Lincoln
https://plantpath.osu.edu/about-us/events/seminar-james-alfano-university-nebraska-lincoln
Pseudomonas syringae type III effectors, their targets, and suppression of plant immunity. 244 Kottman (Columbus) and 121 Fisher (Wooster) videolink ...
-
Master in Plant Health Mgt Seminar, Carl Bradley, University of Illinois
Detection and management of QoI-resistant strains of Cercospora sojina, causal agent of frogeye leaf spot of soybean. Kottman 447(Columbus) videolink to Selby 203 (Wooster). Contact: Anne Dorrance, dorrance.1@osu.edu, Tel. (303) 202-3560 ...
-
Turf Tips by Joe Rimselpach, April 2014
https://plantpath.osu.edu/about-us/multimedia/turf-tips-joe-rimselpach-april-2014
Turf Tips April 21 ...
-
Seminar, Timothy Frey, PhD student, Plant Pathology (C Taylor, advisor)
Amino Acids in Root-Knot Nematode Chemotaxis and Infection. 121 Fisher 121 videolinked to 244 Kottman (Columbus) ...
-
Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
-
Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...
-
HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...
-
Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...