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  1. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural alternatives to synthetic food dyes. But the work being done in Monica Giusti’s lab, focused on compounds called anthocyanins, is making it much more economical to ...

  2. FST's Dr. Jim Harper Retires

    https://fst.osu.edu/news/fsts-dr-jim-harper-retires

    The Department of Food Science and Technology honored the career of Dr. Jim Harper with a reception in his honor that included both former and current faculty, staff and students. ...

  3. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

  4. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...

  5. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...

  6. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  7. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  8. 4-H Style Revue

    https://ashland.osu.edu/events/4-h-style-revue

    Come join us for the 4-H Style Show & FCS/Still Projects Award Night!!! Followed by ice cream treats!!! (Donated by Geyer's-Hawkins Market) Mozelle Hall- Ashland County Fairgrounds ...

  9. 4-H CARTEENS

    https://ashland.osu.edu/program-areas/4-h-youth-development/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners for juvenile traffic offenders. 4-H CARTEENS goals include: reducing the number of repeat juvenile traffic offenders, decreasing the number of teen traffic o ...

  10. Dairy Clinic- Wayne County Fairgrounds

    https://ashland.osu.edu/events/dairy-clinic-wayne-county-fairgrounds

    Wayne County Fairgrounds is located at 199 Vanover Street, Wooster.   Remember, your attendance at one of the 8 clinics on the project requirements is mandatory in order to be able to exhibit your project at the fair this year. Please click here for the N ...

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