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  1. Discovery Themes Hire for OSUE

    https://fcs.osu.edu/news/discovery-themes-hire-osue

    Ingrid Richards Adams is the first Discovery Themes hire for Ohio State University Extension, College of Food, Agricultural, and Environmental Sciences. Her appointment commenced January 1, and for OSUE Family and Consumer Sciences, her focus will be on c ...

  2. Pesticide Exam Prep Workshop

    https://miami.osu.edu/pestexamprep

    Core topics- 10 a.m.- 11:30 Category 1 (Field Crops)- 12:30- 2:00 Cost is $15 by March 15. After March 15 is $25. ...

  3. What's Ahead For Agriculture Breakfast

    https://miami.osu.edu/agbfast

    Speaker: Fred Yoder, Madison County Farmer and Agricultural Advisory Committee member for President Trump Cost is $5- includes light breakfast. Deadline to register is March 10. Details ...

  4. Fruit Production

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/fruit-production

    OSU Factsheets D iseases of Apples Brambles- blackberries, black/red raspberries Grapes Blueberries Pruning Peaches ...

  5. Be the One Who Makes a Difference

    https://ati.osu.edu/march

    Do you dream big? Do you want to make a difference? Ohio State ATI can help you be the one to achieve your goals! Want to find out how? Visit our campus on Saturday, March 4. Talk to faculty members and students. See our 1,700-acre farm laboratory and oth ...

  6. Horse Advisors Meeting

    https://pickaway.osu.edu/events/horse-advisors-meeting-2

    ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-5

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  8. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-3

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  10. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

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