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  1. NSCW Integral Parts

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-integral-parts

    Nutrient Stewardship for Cleaner Water has five integral parts: Verification and development of best management practices for application and timing to limit soluble nutrient loss Verification/adjustment of the Tri-state Fertility Guide rates for crop pro ...

  2. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

  3. Master Gardener Volunteers

    https://hardin.osu.edu/program-areas/master-gardener-volunteers

    The Ohio State University Extension Master Gardener Volunteer Program provides intensive training in horticulture to interested Ohio residents, who then volunteer their time assisting with educational programs and activities for Ohio residents through the ...

  4. 2015 Livestock Judging Contest Results

    https://ati.osu.edu/node/1666

    Senior Results Junior Results ...

  5. GENCOMM 1201T Exploring Agricultural Communication, Education, and Leadership

    https://ati.osu.edu/node/1323/gencomm-1201t-exploring-agricultural-communication-education-and-leadership

    Getting your hands on resources for your major: 1. Books:  both print and ebooks                       ATI Catalog http://library.ohio-state.edu/search~S10/ OSU Catalog  http://library.ohio-state.edu/search/ OhioLink Catalog  http://olc1.ohiolink.edu/sear ...

  6. Winter Issue 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-issue-2015

    ...

  7. Re-Envisioning Committee issues report

    https://ati.osu.edu/newsletters/re-evnisioning-committee-issues-report

    Last November, the College of Food, Agricultural, and Environmental Sciences has launched a “re-envisioning” process that seeks to solidify Ohio State ATI’s pole position in its field  —  and to better align it with changes in its student population, emer ...

  8. Specialty Pumpkin Grant Received

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/specialty-pumpkin-grant-received

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South Centers Horticulture program has been researching pumpkin cr ...

  9. The Ohio Cooperative Development Center Recap

    https://southcenters.osu.edu/newsletter/winter-issue-2015/ocdc/the-ohio-cooperative-development-center-recap

    By: Christie Welch, OCDC Program Manager and Brad Bergefurd, Horticulture Specialist and Extension Educator 2014 was a year of growing cooperatives in Ohio and West Virginia. The Ohio Cooperative Development Center (OCDC) at the OSU South Centers worked w ...

  10. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    Extension Education Nurtures Senegalese Farming Future By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Developing West Africa’s food-production capabilities in an environmentally sustainable manner is important to ensure the contine ...

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