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Search results
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Plagiarism Help
https://ati.osu.edu/library/faculty-and-staff-resources/plagiarism-help
Instructors should do their best to prevent plagiarism, but they must report violations when they occur. Preventing Plagiarism The Committee on Academic Misconduct has many tips to help instructors prevent academic misconduct, including plagiarism. Instru ...
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INTERNATIONAL SCHOLAR RESEARCH EXPOSITION
https://fst.osu.edu/news/international-scholar-research-exposition
Congratulations to Hardy Castada, recognized for his outstanding research on Characterization of Lamb Flavor using Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS), at the 11th Annual International Scholar Research Exposition last week. His poster will ...
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Pesticide and Fertilizer Applicator
Pesticide and Fertilizer Program Links Private Applicator Recertification Opportunities http://pested.osu.edu/Private_recert Ohio Pesticide Safety Education Program: http://pested.osu.edu/ Fertilizer Certification (Ohio Nutrient Education and Manageme ...
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Ohio Fair Managers Association Convention- Junior Fair Day
https://muskingum.osu.edu/events/ohio-fair-managers-association-convention-junior-fair-day
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Assigning Research
https://ati.osu.edu/library/faculty-and-staff-resources/assigning-research
Here are some tips to improve students' research when assigning a paper/project requiring sources: ask for a minimum number of sources specify what types of sources they can/should use (journal, magazine, book, general website, library databases, etc ...
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Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk
COLUMBUS, Ohio — The erosion of milk’s reputation as a healthy food choice is the biggest issue facing the nation’s dairy industry, said the new dairy chair for The Ohio State University’s College of Food, Agricultural, and Environmental Sciences. “We cou ...
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Matt Papic
https://fst.osu.edu/our-people/matt-papic
Matt Papic Food Processing Pilot Plant Supervisor papic.1@osu.edu 614-292-4045 110 Parker Food Science and Technology Building ...
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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
New Ohio State center aims to unearth secrets to make foods healthier COLUMBUS, Ohio — What if commercially made whole-wheat bread tasted just as good as its refined-wheat counterpart? What if you could enjoy the guilty pleasure of eating a bag of potato ...
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NEWS: New Greenhouse Program Launched
https://ati.osu.edu/news/news-new-greenhouse-program-launched
(Wooster, Ohio) August 3, 2016 – The Ohio State University Agricultural Technical Institute (Ohio State ATI) recently approved a new greenhouse engineering technology specialization in their greenhouse and nursery management major. This program is unique ...
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Local Foods
https://extension.osu.edu/node/378
Local Foods are in demand, and increased interest means coordinated strategies are needed to help get more food choices from producers to retail outlets to consumer tables efficiently, safely and cost-effectively. http://localfoods.osu.edu/ ...