Search results
Search results
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Citation Help
https://ati.osu.edu/node/939/citation-help
Citation Help (MLA) Commonly accepted facts do not need to be cited (The sky is blue.) Cite ideas that are not your own, whether you paraphrase or directly quote them Cite things within your paper (in-text) and at the end (Works Cited page) ...
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Records Management
https://ati.osu.edu/library/faculty-and-staff-resources/records-management
The Ohio State University General Records Retention Schedule as of March 15 2013 Ohio State’s General Records Retention Schedule (General Schedule) accounts for the management and disposition of university record series that are common to many units acros ...
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Reports
https://ati.osu.edu/library/about-us/reports
Annual Report The annual report gives a snapshot of the library for the year and includes statistics from every facet of the library including traffic count, collection, ILL (InterLibrary Loan), A-V, circulation, reference, instruction, tutorials, etc. 20 ...
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Find My Textbooks
https://ati.osu.edu/node/939/find-my-textbooks
ATI Library Textbook Reserve Program: we place a copy of each course's textbook on reserve in the library.These books are for library use only and must be returned by closing. OhioLINK: Students can look for their textbooks in other libraries and ...
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2014 Nonthermal Processing Workshop
https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop
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FST Fall Seminar
https://fst.osu.edu/about-us/events/fst-fall-seminar
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More Information
https://ati.osu.edu/currentstudents/studentservices/first-year-experience/more-information
SOAR: Resource Binder Beyond the Classroom Doing Business Buckeye Style Policies: Code of Student Conduct Directories, Glossary, Calendar, Maps ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
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Summer Semester Graduation Party
https://fst.osu.edu/about-us/events/summer-semester-graduation-party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...