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  1. Youth Programs

    https://fst.osu.edu/extensionoutreach/youth-programs

    Science Olympiad Future Farmers of America (FFA)- Career Development Events IFT Food Science Resources for Teachers including experiments, lessons and videos ...

  2. Farm Forum Meeting

    https://greene.osu.edu/events/farm-forum-meeting-0

           The Feb. 23 Greene Co. Farm Forum meeting will focus on farm safety and will include a tour of the New Jasper Fire Dept.?s Farm Rescue Trailer and Grain Rescue Equipment. Those wanting to eat a meal as part of the program need to contact Paul Ayres ...

  3. Re-Envisioning Committee issues report

    https://ati.osu.edu/newsletters/re-evnisioning-committee-issues-report

    Last November, the College of Food, Agricultural, and Environmental Sciences has launched a “re-envisioning” process that seeks to solidify Ohio State ATI’s pole position in its field  —  and to better align it with changes in its student population, emer ...

  4. Specialty Pumpkin Grant Received

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/specialty-pumpkin-grant-received

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South Centers Horticulture program has been researching pumpkin cr ...

  5. The Ohio Cooperative Development Center Recap

    https://southcenters.osu.edu/newsletter/winter-issue-2015/ocdc/the-ohio-cooperative-development-center-recap

    By: Christie Welch, OCDC Program Manager and Brad Bergefurd, Horticulture Specialist and Extension Educator 2014 was a year of growing cooperatives in Ohio and West Virginia. The Ohio Cooperative Development Center (OCDC) at the OSU South Centers worked w ...

  6. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    Extension Education Nurtures Senegalese Farming Future By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Developing West Africa’s food-production capabilities in an environmentally sustainable manner is important to ensure the contine ...

  7. Strawberry winter protection technique saves thousands in crop losses from polar vortex

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/strawberry-winter-protection-technique-saves-thousands-in

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, strawberry winter protection techniques researched for Ohio conditions proved to help keep s ...

  8. 2014 Horticulture Research and Extension Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/2014-horticulture-research-and-extension-achievements

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Urban food hub organized and formed in 2014 A food hub to strengthen the local food system and increase access to healthy food in the Cincinnati area was formed in 2014 with support fr ...

  9. Recapping the Best of the Aquaculture Boot Camp Program in 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/recapping-the-best-the-aquaculture-boot-camp-program-in

    By: Estefania James, MS, Program Assistant After twelve months of hard work and commitment, nineeen Aquaculture Boot Camp (ABC) recruits graduated on December 13, 2014. The Ohio State University South Centers served as the main venue for the training sess ...

  10. Aquaculture Research Achievements and Impacts 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-research-achievements-and-impacts-2014

    By: Hanping Wang, PhD, Senior Research Scientist Summary of Achievements: In 2014, in collaborations with the Ohio Agricultural Research and Development Center Molecular and Cellular Imaging Center (MCIC), University of Wisconsin-Stevens Point, Lincoln Un ...

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