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  1. 2015 Pumpkin Field Day

    https://champaign.osu.edu/events/2015-pumpkin-field-day

    Please see the flyer for full details and registration information. ...

  2. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    The 2013 Harris Award recipient Dr. Bruce Harte will be on campus Friday, April 11, 2014 to deliver the Harris Award lecture. The seminar will take place from 2-3 pm in room 118 of the Parker Food Science and Technology building. The title of the seminar ...

  3. Cloverbud Recognition

    https://champaign.osu.edu/events/cloverbud-recognition

    ...

  4. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  5. Animal Mortality Composting Certification Training

    https://darke.osu.edu/events/animal-mortality-composting-certification-training

    Click here for times and to register. Composting livestock and poultry mortality in agricultural operations is a legal option for disposal in Ohio. This required training session will certify operators to compost livestock mortality of approved species an ...

  6. 3 Hour Fertilizer Certification Meeting

    https://darke.osu.edu/events/3-hour-fertilizer-certification-meeting

    For more information click here ...

  7. Agriculture Fertilizer Applicator Certification and Pesticide Applicator Training

    https://darke.osu.edu/events/agriculture-fertilizer-applicator-certification-and-pesticide-applicator-training-1

    For more information click here ...

  8. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...

  9. Modeling Workshop

    https://champaign.osu.edu/events/modeling-workshop

    Please consult the flyer for full details. ...

  10. Beef Skill-A-Thon and Interview Rules

    https://seneca.osu.edu/news/beef-skill-thon-and-interview-rules

    Beef Exhibitors: This year the beef department has provided a detailed summary of the Skill-A-Thon and Interview process.  This link provides information about general information, rules, possible areas that will be covered, and information on awards. As ...

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