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Search results
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Knowledge Exchange Knowledge Explorer now Available
The Knowledge Exchange is making it easier than ever to communicate important data to county commissioners, community members, or stakeholders. ...
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Thoughts from the Director
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/thoughts-director
These last few weeks have been filled with a great variety of activities, travel, and intentional engagement. ...
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OSU Extension Trust Edge Survey
OSU Extension is conducting an organization-wide employee survey. We are conducting this survey to get a better understanding of employee morale, satisfaction, and engagement at Extension. ...
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Dairy Committee
https://ashland.osu.edu/events/dairy-committee-3
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Local Checking Account INFO
https://extops.cfaes.ohio-state.edu/extension-finance/local-checking-account-info
Local Checking Account Resources Reporting: 1) Ohio Sales Tax: by the 15th of the month following the month of the sale: Departmental State of Ohio Sales Tax Reporting Form- to account for and report Ohio Sales Tax See NEWS article: Ohio Sales Tax Reporti ...
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Lamb Pool Pick Up
https://ashland.osu.edu/events/lamb-pool-pick
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Accounting Adjustment Request
Please have the Expense ID- INV-XXXXXXXXXX # or ER-XXXXXXXXXX # and the new/correct Worktags in front of you in order to fill in the Webform below. If the INV or ER has multiple lines, please indicate which line(s) and amount(s) need changed. Accounting A ...
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Annual Reports
OHIO JCEP ANNUAL REPORTS 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...