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  1. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    PLNTPTH 5060 Plants can be attacked by a multitude of pathogens and insects. Each plant within a production region has documented pests that can negatively impact plant health. Environment and production practices can influence the outcome of interactions ...

  2. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 General and technical knowledge on the identification and ecology of macrofungi of Ohio. Online content, lab and field experiences. Prereq: Biology 1113 or 1114, or permission of instructor. Undergraduate 2.0 Autumn 2023 Jason C. Slot Hybrid ...

  3. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...

  4. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    PLNTPTH 5004 Examination of current and historical literature defining the molecular aspects that drive host-microbe-environment interactions. Students will participate in journal article discussions, evaluation of literature, and grant proposal writing a ...

  5. Psychedelic Studies: Neurochemistry, Plants, Fungi, and Society

    https://plantpath.osu.edu/courses/plntpth-3920

    PLNTPTH 3920 A comprehensive examination of the growing psychedelic studies field, including the relevant chemistry, ethnobotany, history, neurobiology, psychology, and emerging policy options. Undergraduate 3.0 Spring 2023 Autumn 2023 Distance Learning C ...

  6. Principles of Molecular Plant-Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5003

    PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease to how plants defend themselves. Emphasis will be given to principles of pathogen virulence, recognition of pathogen, host target proteins, defense activati ...

  7. DeAnna Laudermilk

    https://greene.osu.edu/people/deanna-laudermilk

    Office Associate laudermilk.3@osu.edu 937-736-7220 DeAnna joined OSU Extension Office in 2022. ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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