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  1. Ohio Falls Coalition Grant

    https://fcs.osu.edu/news/ohio-falls-coalition-grant

    Family and Consumer Sciences Extension Educators  Lorrissa Dunfee, Belmont County, and  Michelle Treber, Pickaway County, recently received a $4,000 grant from the Ohio Falls Coalition to promote the overall health and wellness of senior citizens in their ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  3. Locations

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/about-us/locations

    OSU Extension Early Childhood Education Locations Ohio County Contacts Belmont Lorrissa Dunfee dunfee.54@osu.edu 740-695-1455 Butler Heather Reister reister.6@osu.edu 513-785-6653 Carroll Bridget Britton britton.191@osu.edu 330-627-4310 Champaign Kellie L ...

  4. Raines Receives Early Career Service Award

    https://hardin.osu.edu/news/raines-receives-early-career-service-award

    Amanda Raines attended the 2021 Epsilon Sigma Phi National Conference in Savannah, Georgia recently, and was recognized with the North Central Region Early Career Service Award. Raines is the 4-H Youth Development Educator in Hardin County. She specialize ...

  5. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    What is Trauma-Informed Care Approach? Becoming “trauma-informed” means recognizing that people often have many different types of trauma in their lives. People who have been traumatized need support and understanding from those around them. Often, trauma ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...

  10. Ohio Dairy Luncheon Series

    https://auglaize.osu.edu/events/ohio-dairy-luncheon-series

    ...

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