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  1. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration Link:  https://go.osu.edu/grcohomefoodpreservation Conta ...

  2. Food Preservation Workshop Series- Session #1 Pressure Canner Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop

    A hands-on Home Food Preservation Program- Learn how to safely and easily can, freeze and dry foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration Link:  https://go.osu.edu/grcohomefoodpreservation Conta ...

  3. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  4. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  5. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  6. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

  7. Tap into something new: 8 things you can learn at Ohio’s upcoming Maple Bootcamp

    https://cfaes.osu.edu/news/articles/tap-something-new-8-things-you-can-learn-ohio%E2%80%99s-upcoming-maple-bootcamp

    Kurt Knebusch MANSFIELD, Ohio— If you’re new or new-ish to making maple syrup, there’s a lot you can learn at  Maple Bootcamp: Ohio. Set for June 22–24 at The Ohio State University  at Mansfield, the event, its website says, will provide “intensive hands- ...

  8. Investiture of Dr. Daniel K. Wims as the 12th President of Alabama Agricultural and Mechanical University (AAMU)- Daniel K. Wims, Master of Science degree in Agricultural Extension Education from the Ohio State University in 1989

    https://cfaes.osu.edu/recognition/investiture-dr-daniel-k-wims-the-12th-president-alabama-agricultural-and-mechanical

    Friday, April 29, 2022 Daniel K. Wims, Master of Science degree in Agricultural Extension Education from the Ohio State University in 1989 A team of Alabama A&M University students, faculty and staff, alumni and other community supporters are in the f ...

  9. National Priester Award for Community Programming- Nicole Wright and Shoshanah Inwood

    https://cfaes.osu.edu/recognition/national-priester-award-for-community-programming-nicole-wright-and-shoshanah-inwood

    Thursday, May 5, 2022 Nicole Wright and Shoshanah Inwood The purpose of the award is to recognize Extension programs that positively influence the health of people across the United States by providing leadership to expand Extension's capacity to inc ...

  10. Ohio State scientist appointed chair of FDA Science Board

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-appointed-chair-fda-science-board

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been appointed chair of the Science Board to th ...

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